Our culinary team crafts each meal with passion, sourcing the freshest local ingredients from Costa Rica's rich farms and oceans. From traditional Costa Rican flavors to international gourmet creations.
Chef's tasting creations
Ocean to table
Wood-fired perfection
Sweet finales
Bold flavors
Caprese Salad
Fish Fillet in Garlic Sauce with White Rice and Vegetables
Strawberry Cheesecake
Fish Ceviche
Beef Tenderloin with Gorgonzola Cheese Sauce, served with Mashed Potatoes & Sautéd Vegetables
Tres Leches Dessert
Broccoli Soup
Herbed Fish with Baby Potatoes, Rosemary & Grilled Veggies
Coconut Flan
Cheese & Beans Pastries with Spicy Tomato Sauce & Pickled Cabbage
Special Casado: Traditional Costa Rican Dish (White Rice, Beans, Vegetable Hash & Grilled Chicken)
Bread Pudding
Plantain Basket with Homemade Guacamole & Shrimp
Pork Chop with Yucca Chips & Vegetables
Lava Cake
Grandma Soup (Meat & Vegetable Soup)
Rice with Shrimp & Vegetables
Lemon Pie
Argentinean Style Chorizo with Tortillas
BBQ Pork Ribs, Chicken & Shrimp served with Baked Potato, Corn, Sour Cream & Pickled Vegetables
Cake
Our vegetarian menu celebrates the incredible bounty of Costa Rica's tropical farms. Every dish is crafted to nourish both body and soul, with vibrant flavors that prove plant-based dining is anything but ordinary.
Roasted Beet & Citrus Salad with Arugula
Stuffed Bell Peppers with Quinoa, Black Beans, Corn & Avocado Crema
Mango Sorbet with Fresh Mint
Tomato Bisque with Basil Oil
Wild Mushroom Risotto with Truffle Essence
Dark Chocolate Avocado Mousse
Grilled Halloumi Salad with Honey & Lime
Grilled Portobello Steak with Sweet Potato Mash & Chimichurri
Pass Fruit Crème Brûlée
Casamiento (Rice & Black Bean Soup)
Vegetarian Casado: Rice, Beans, Fried Plantain, Ensalada & Egg
Arroz con Leche (Coconut Rice Pudding)
Roasted Cauliflower Soup with Truffle Oil
Eggplant Parmesan with Marinara & Fresh Mozzarella
Tropical Fruit Pavlova
Bruschetta Trio: Tomato-Basil, Mushroom, Roasted Pepper
Vegetable Pad Thai with Tofu & Crushed Peanuts
Matcha Green Tea Cheesecake
Chilled Gazpacho with Avocado Cream
Herb-Crusted Tofu with Roasted Vegetables & Wild Rice
Berry Açaí Bowl with Dark Chocolate Drizzle